Eliza Lodge & Italian Corner Restaurant: Eliza Lodge & Italian Corner Restaurant: Heineken ...

Eliza Lodge & Italian Corner Restaurant: Eliza Lodge & Italian Corner Restaurant: Heineken ...: "Eliza Lodge & Italian Corner Restaurant: Heineken Cup Rugby Ireland -: 'Brian O Driscoll Rugby IrelandBirthday boy Brian O Driscoll took..."

Eliza Lodge & Italian Corner Restaurant: Heineken Cup Rugby Ireland -

Eliza Lodge & Italian Corner Restaurant: Heineken Cup Rugby Ireland -: "Brian O Driscoll Rugby IrelandBirthday boy Brian O Driscoll took the honours in Paris last night as Leinster collected a bonus point after..."

Heineken Cup Rugby Ireland -

Brian O Driscoll Rugby Ireland

Birthday boy Brian O Driscoll took the honours in Paris last night as Leinster collected a bonus point after defeating Racing Metro. This magnificent win will now see Aviva fever as the Heineken Cup quarter final will most certainly be played at the world class stadium.

Aviva fever will see large crowds and a much needed cash injection for the capital city. O Driscoll and the final 36-11 score line brought a much needed lift to Irish spirits. O Driscol did not show any signs of aging on the pitch as he turned 32 years old yesterday, rather O Driscol played with the fitness and agility of a 20 year old. Brian had enough energy left to Tweet fans and say:

“An average day that got considerably better with the result tonight. Feed up now til Monday”.

It is now expected that the quarter final will be played at the Aviva and will net 910,000 Euro for the Club.

Aviva Fever will also see Hotels Dublin booked out quickly so for Best Rates Guaranteed

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Eliza Lodge & Italian Corner Restaurant: Valentines Day Special Hotels Dublin -

Eliza Lodge & Italian Corner Restaurant: Valentines Day Special Hotels Dublin -: "The Italian Corner home to fine food and world class service Make this Valentie's Day Special by staying at one of Dublin's Top Hot..."

Eliza Lodge & Italian Corner Restaurant: Valentines Day Special Hotels Dublin -

Eliza Lodge & Italian Corner Restaurant: Valentines Day Special Hotels Dublin -: "Valentines Day Special Hotels Dublin, make this Valentines Day Special by eating a fine meal at the Italian Corner Restaurant and relaxing ..."

Valentines Day Special Hotels Dublin -

Valentines Day Special Hotels Dublin, make this Valentines Day Special by eating a fine meal at the Italian Corner Restaurant and relaxing in the luxury of the Eliza Lodge.

Eliza Lodge: Valentines Day Special Hotels Dublin -

Eliza Lodge: Valentines Day Special Hotels Dublin -: "The Italian Corner home to fine food and world class service Make this Valentie's Day Special by staying at one of Dublin's Top Hot..."

Valentines Day Special Hotels Dublin -

The Italian Corner home to fine food and world class service

 

Make this Valentie's Day Special by staying at one of Dublin's Top Hotel's or Guest Houses

BEST RATES GUARANTEED BOOK NOW CLICK HERE

Now Gentlemen here is something you should know about Valentine's Day

 

When we think of Valentine’s Day we don’t automatically think of Great Britain in the nineteenth-century. However, it was in Great Britain in the nineteenth-century that the sending of Valentine cards became a fashion. This cottage industry of card making and sending for Valentine’s Day was soon viewed as a possible commercial enterprise.

Esther Howland too many was an ordinary woman living in Worcester, Massachusetts. However, Esther had a keen eye for business and so it was that in 1847 Esther established a very successful home based business making Valentine Cards. Many women today who aspire to being self employed in their own business need look no further for inspiration than Esther Howland.

Esther used the British card models to design and fashion her Valentine Cards. Esther had identified a commercial niche in the market and filled it with her beautiful cards. What an inspiration Esther remains today, at a time when many women were expected to know their place, Esther struck a blow for women and their rights to equality and freedom.

America which is world famous today for its hello and goodbye greetings, "You have a nice day now", was no different in the 19th century. The Valentine’s card become very popular in 19th Century America and its commercialisation just went from strength to strength.

Indeed it is fair to say that the Valentine Card introduced in America by Esther was the fore runner to the array of general greeting cards found now in America for all and every occasion. The Valentine cards were the blue print for the commercialisation of all American holidays, where people now exchange cards and greetings as a way of saying thanks.

Each year across the world there are approximately one billion Valentine’s cards exchanged, who could ever have imagined that. With cards selling for anything from $1 to $50 + this is big business indeed. Indeed Valentine ’s Day is only out done by Christmas in the card sales industry. When one adds to card sales the sales of romantic dinners, wine, fancy underwear, chocolates, teddy bears and so on and so forth this is certainly a mass market at an otherwise commercially quiet time of the year.

St Valentine

It is also worth noting that study after study shows that men spend twice as much on Valentine’s Day as women do. One wonders why this is. It is also worth noting that in 1797, fifty years before Esther Howland launched her card business, a British publisher had issued The Young Man’s Valentine Writer. This booklet contained dozens of verses and romantic lyrics for those young men who could not find their own words to describe their feelings for the woman they loved.

One wonders if the publication of such a book in 1797 suggests that men may be the ones that treat Valentine’s Day with the seriousness it deserves. It is also worth noting that during this period when postage was so expensive most cards were delivered by hand. Later of course with the advent of the penny stamp postage system, cards could be sent by post. This of course was less personal and lacked the face to face contact and hand touching of the previous century.
Esther was not the only one to tap into the commercialisation of Valentine cards, indeed numerous cards were being produced with drawings and verse. The printing presses could now mass produce cards and these were known as 'mechanical valentines'. So now we had mass production and cheaper postage, and human kind being what it is meant that cards could now be sent anonymously by post. It also meant that the prudish Victorian caution was gone and cards became sauceier.

It was now possible to send a card containing a saucy verse and drawing to the person you may simply have fancied. Today of course things have gone a step further. The introduction of the Internet has seen an explosion in the number of greetings and exchanges between people from different continents and cultures. Cyber space is the new meeting place for millions of people. Not only do people now meet and exchange greetings on the internet but they can meet their life partner on the net.

Saint Valentine would be happy that so many people honour his name with love and friendly greetings. The man himself was a Christian Martyr; he was a Priest in Rome who was murdered around the year 269 AD.

Saint Valentine is laid to rest in Dublin, Ireland. His relics are interred at the Whitefriar Street Carmelite Church. They were presented as a gift to the Carmalite Order from Pope Gregory xvi in 1835.

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Eliza Lodge: Valentine's Day Special Hotels Dublin -

Eliza Lodge: Valentine's Day Special Hotels Dublin -: "Valentine's Day Special Hotels Dublin, make this Valentine's Day Special by staying at the Eliza Lodge Hotel Dublin, enjoy fine ..."

Valentine's Day Special Hotels Dublin -

Valentine's Day Special Hotels Dublin, make this Valentine's Day Special by staying at the Eliza Lodge Hotel Dublin, enjoy fine food, great entertainment and luxury you can afford.

Here is some information for you men who really want to impress the one you love

When we think of Valentine’s Day we don’t automatically think of Great Britain in the nineteenth-century. However, it was in Great Britain in the nineteenth-century that the sending of Valentine cards became a fashion. This cottage industry of card making and sending for Valentine’s Day was soon viewed as a possible commercial enterprise.

Esther Howland too many was an ordinary woman living in Worcester, Massachusetts. However, Esther had a keen eye for business and so it was that in 1847 Esther established a very successful home based business making Valentine Cards. Many women today who aspire to being self employed in their own business need look no further for inspiration than Esther Howland.

Esther used the British card models to design and fashion her Valentine Cards. Esther had identified a commercial niche in the market and filled it with her beautiful cards. What an inspiration Esther remains today, at a time when many women were expected to know their place, Esther struck a blow for women and their rights to equality and freedom.

America which is world famous today for its hello and goodbye greetings, "You have a nice day now", was no different in the 19th century. The Valentine’s card become very popular in 19th Century America and its commercialisation just went from strength to strength.

Indeed it is fair to say that the Valentine Card introduced in America by Esther was the fore runner to the array of general greeting cards found now in America for all and every occasion. The Valentine cards were the blue print for the commercialisation of all American holidays, where people now exchange cards and greetings as a way of saying thanks.

Each year across the world there are approximately one billion Valentine’s cards exchanged, who could ever have imagined that. With cards selling for anything from $1 to $50 + this is big business indeed. Indeed Valentine ’s Day is only out done by Christmas in the card sales industry. When one adds to card sales the sales of romantic dinners, wine, fancy underwear, chocolates, teddy bears and so on and so forth this is certainly a mass market at an otherwise commercially quiet time of the year.

St Valentine

It is also worth noting that study after study shows that men spend twice as much on Valentine’s Day as women do. One wonders why this is. It is also worth noting that in 1797, fifty years before Esther Howland launched her card business, a British publisher had issued The Young Man’s Valentine Writer. This booklet contained dozens of verses and romantic lyrics for those young men who could not find their own words to describe their feelings for the woman they loved.

One wonders if the publication of such a book in 1797 suggests that men may be the ones that treat Valentine’s Day with the seriousness it deserves. It is also worth noting that during this period when postage was so expensive most cards were delivered by hand. Later of course with the advent of the penny stamp postage system, cards could be sent by post. This of course was less personal and lacked the face to face contact and hand touching of the previous century.

Esther was not the only one to tap into the commercialisation of Valentine cards, indeed numerous cards were being produced with drawings and verse. The printing presses could now mass produce cards and these were known as 'mechanical valentines'. So now we had mass production and cheaper postage, and human kind being what it is meant that cards could now be sent anonymously by post. It also meant that the prudish Victorian caution was gone and cards became sauceier.

It was now possible to send a card containing a saucy verse and drawing to the person you may simply have fancied. Today of course things have gone a step further. The introduction of the Internet has seen an explosion in the number of greetings and exchanges between people from different continents and cultures. Cyber space is the new meeting place for millions of people. Not only do people now meet and exchange greetings on the internet but they can meet their life partner on the net.

Saint Valentine would be happy that so many people honour his name with love and friendly greetings. The man himself was a Christian Martyr; he was a Priest in Rome who was murdered around the year 269 AD.

Saint Valentine is laid to rest in Dublin, Ireland. His relics are interred at the Whitefriar Street Carmelite Church. They were presented as a gift to the Carmalite Order from Pope Gregory xvi in 1835.

BOOK NOW BEST RATES GUARANTEED

01 1671 8044

Valentine's Day Special Dublin Hotels -

Now Gentlemen here is an idea, show her how much she means to you by simply booking a nice romantic meal for two at the Italian Corner Restaurant over looking the Liffey, booking a short break at the Eliza Hotel which is just above the Italian Corner Restaurant.

Valentine's Day is Special so make it special

Book Now Best Rates Guaranteed

And for that over dinner conversation you should know the following

When we think of Valentine’s Day we don’t automatically think of Great Britain in the nineteenth-century. However, it was in Great Britain in the nineteenth-century that the sending of Valentine cards became a fashion. This cottage industry of card making and sending for Valentine’s Day was soon viewed as a possible commercial enterprise.

Esther Howland too many was an ordinary woman living in Worcester, Massachusetts. However, Esther had a keen eye for business and so it was that in 1847 Esther established a very successful home based business making Valentine Cards. Many women today who aspire to being self employed in their own business need look no further for inspiration than Esther Howland.

Esther used the British card models to design and fashion her Valentine Cards. Esther had identified a commercial niche in the market and filled it with her beautiful cards. What an inspiration Esther remains today, at a time when many women were expected to know their place, Esther struck a blow for women and their rights to equality and freedom.

America which is world famous today for its hello and goodbye greetings, "You have a nice day now", was no different in the 19th century. The Valentine’s card become very popular in 19th Century America and its commercialisation just went from strength to strength.

Indeed it is fair to say that the Valentine Card introduced in America by Esther was the fore runner to the array of general greeting cards found now in America for all and every occasion. The Valentine cards were the blue print for the commercialisation of all American holidays, where people now exchange cards and greetings as a way of saying thanks.

Each year across the world there are approximately one billion Valentine’s cards exchanged, who could ever have imagined that. With cards selling for anything from $1 to $50 + this is big business indeed. Indeed Valentine ’s Day is only out done by Christmas in the card sales industry. When one adds to card sales the sales of romantic dinners, wine, fancy underwear, chocolates, teddy bears and so on and so forth this is certainly a mass market at an otherwise commercially quiet time of the year.

St Valentine

It is also worth noting that study after study shows that men spend twice as much on Valentine’s Day as women do. One wonders why this is. It is also worth noting that in 1797, fifty years before Esther Howland launched her card business, a British publisher had issued The Young Man’s Valentine Writer. This booklet contained dozens of verses and romantic lyrics for those young men who could not find their own words to describe their feelings for the woman they loved.

One wonders if the publication of such a book in 1797 suggests that men may be the ones that treat Valentine’s Day with the seriousness it deserves. It is also worth noting that during this period when postage was so expensive most cards were delivered by hand. Later of course with the advent of the penny stamp postage system, cards could be sent by post. This of course was less personal and lacked the face to face contact and hand touching of the previous century.

Esther was not the only one to tap into the commercialisation of Valentine cards, indeed numerous cards were being produced with drawings and verse. The printing presses could now mass produce cards and these were known as 'mechanical valentines'. So now we had mass production and cheaper postage, and human kind being what it is meant that cards could now be sent anonymously by post. It also meant that the prudish Victorian caution was gone and cards became sauceier.

It was now possible to send a card containing a saucy verse and drawing to the person you may simply have fancied. Today of course things have gone a step further. The introduction of the Internet has seen an explosion in the number of greetings and exchanges between people from different continents and cultures. Cyber space is the new meeting place for millions of people. Not only do people now meet and exchange greetings on the internet but they can meet their life partner on the net.

Saint Valentine would be happy that so many people honour his name with love and friendly greetings. The man himself was a Christian Martyr; he was a Priest in Rome who was murdered around the year 269 AD.

Saint Valentine is laid to rest in Dublin, Ireland. His relics are interred at the Whitefriar Street Carmelite Church. They were presented as a gift to the Carmalite Order from Pope Gregory xvi in 1835.

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Irish Times Restaurant Review 12/1/2011 -

Irish Times Restaurant Review 12/1/2011

Irish Times reader had the following to say on the Irish Times News Poll 12/1/2011 in response to the question:

"Do Irish Restaurants offer value for Money?"

Yes, just before Christmas I was in Dublin and in search of something to eat at dinner time, I was walking along the Liffey walk way when my eye was drawn to The Italian Corner Restaurant, I enjoyed a very nice three course meal for 9 Euro, I can say that speaking from experience The Italian Corner certainly offered good food, great service and value for money.

Book Now or simply drop in to the Italian Corner Restaurant

Eating Out Review....great food, great service and excellent value...

 

 

 

Eating Out: This mystery diner Review was carried out without any notice being given to the Italian Corner or anyone associated with the Italian Corner.

 

Greeting

Eating Out: On Saturday 20^th November 2010 I arrived at the Italian Corner Restaurant at 1pm. Upon entering the Italian Corner Restaurant I was immediately greeted by a very pleasant female member of staff. I was shown to a table that faced out onto the River Liffey and Millennium Bridge. I was given a menu and the specials were clearly explained. A jug of fresh cold water was placed on the table and I was asked if I would like a beverage from the well stocked bar.

Decor

The Italian Corner Restaurant is tastefully decorated with bright and interesting wall art depicting Roman mythology and history. The interior is best described a chic with clean lines and minimalistic lay out.

Ordering and Service

Having had a couple of minutes to consider the menu and the specials, a staff member returned to take my order. I ordered the vegetable soup for a starter and the Pollo Ripieno chicken for a main course, both chosen from the specials menu. The soup was served shortly after 1.05pm and was accompanied by two slices of crusty bread, the staff member asked if I would like some seasoning, which I declined preferring to taste the soup in its presented form. The soup was excellent, spicy, hot and beautifully complemented by the crusty bread. On a cold day this was just what I needed, the efficiency of service meant that I was quickly warmed up and able to relax and enjoy the view of the River Liffey and the many people passing over the Millennium Bridge.

Busy

By 1.15pm the Italian Corner Restaurant was filling up quickly, the front of house staff never faltered in their meet and greet routine. Families, couples and individuals were greeted and seated within a well rehearsed/practised time frame.

The Rest Room

As I waited for my main course I decided to use the time to check-out the real test of any eatery, the Restroom. The gent’s rest room was clean; there was soap, tissue paper and a working hand drier.

In conclusion the rest room area was clean, functional and well maintained.

Family Friendly

As a young family were seated at a table, a member of staff immediately brought the young child in the group some colouring crayons and pictures to colour in, this family friendly attention was heart warming and welcome in an often over commercialised world.

The Main Course

The main course was well worth waiting on, Pollo Ripieno, which is succulent chicken breast stuffed with spinach, smoked mozzarella, mushroom cream and served with Mediterranean Mash. The portions were ample and the combinations of tastes were complementary and mouth watering.

Ambiance

The soft background music made the ambiance of the Italian Corner Restaurant second to none that I have visited in Dublin over the years.

High Standard

I finished my main course at 2pm and my table was promptly cleared and my cup of tea served without delay. While the Italian Corner was filled to capacity at 2pm the front of house staff continued to deliver to a high standard.

The Bill

My bill was just over nine Euros which made my meal good value as well as a culinary delight.

Happy New Year.......

Enjoy a fine meal at the Italian Corner this New Year......Happy New Year everyone.....Dont' forget New Years Eve Bash at The Village.......

Health and Happiness this Christmas Season......

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ELIZA LODGE

Italian Corner Restaurant offering fine food at great prices....

BOOK NOW

The Italian Corner

Italian Corner Restaurant offering fine food at great prices....

BEST RATES

Book Now

Eliza Lodge

Dont Get Left Out In The Cold This Winter.....

Eliza Lodge

White Christmas

Fine food, fine wine and great service.....

VIRTUAL TOUR

http://italiancorner.ie/the_restaurant_.aspx#vt

Mystery Diner Review of Italian Corner.......

This mystery diner Review was carried out without any notice being given to the Italian Corner or anyone associated with the Italian Corner.

Greeting

On Saturday 20^th November 2010 I arrived at the Italian Corner Restaurant at 1pm. Upon entering the Italian Corner Restaurant I was immediately greeted by a very pleasant female member of staff. I was shown to a table that faced out onto the River Liffey and Millennium Bridge. I was given a menu and the specials were clearly explained. A jug of fresh cold water was placed on the table and I was asked if I would like a beverage from the well stocked bar.

Decor

The Italian Corner Restaurant is tastefully decorated with bright and interesting wall art depicting Roman mythology and history. The interior is best described a chic with clean lines and minimalistic lay out.

Ordering and Service

Having had a couple of minutes to consider the menu and the specials, a staff member returned to take my order. I ordered the vegetable soup for a starter and the Pollo Ripieno chicken for a main course, both chosen from the specials menu. The soup was served shortly after 1.05pm and was accompanied by two slices of crusty bread, the staff member asked if I would like some seasoning, which I declined preferring to taste the soup in its presented form. The soup was excellent, spicy, hot and beautifully complemented by the crusty bread. On a cold day this was just what I needed, the efficiency of service meant that I was quickly warmed up and able to relax and enjoy the view of the River Liffey and the many people passing over the Millennium Bridge.

Busy

By 1.15pm the Italian Corner Restaurant was filling up quickly, the front of house staff never faltered in their meet and greet routine. Families, couples and individuals were greeted and seated within a well rehearsed/practised time frame.

The Rest Room

As I waited for my main course I decided to use the time to check-out the real test of any eatery, the Restroom. The gent’s rest room was clean; there was soap, tissue paper and a working hand drier.

In conclusion the rest room area was clean, functional and well maintained.

Family Friendly

As a young family were seated at a table, a member of staff immediately brought the young child in the group some colouring crayons and pictures to colour in, this family friendly attention was heart warming and welcome in an often over commercialised world.

The Main Course

The main course was well worth waiting on, Pollo Ripieno, which is succulent chicken breast stuffed with spinach, smoked mozzarella, mushroom cream and served with Mediterranean Mash. The portions were ample and the combinations of tastes were complementary and mouth watering.

Ambiance

The soft background music made the ambiance of the Italian Corner Restaurant second to none that I have visited in Dublin over the years.

High Standard

I finished my main course at 2pm and my table was promptly cleared and my cup of tea served without delay. While the Italian Corner was filled to capacity at 2pm the front of house staff continued to deliver to a high standard.

The Bill

My bill was just over nine Euros which made my meal good value as well as a culinary delight.

Up market eating at down to earth prices at The Italian Corner....

Book Now

The Italian Corner Restaurant

Lunch Menu

STARTERS

1. BRUSCHETTA
Grilled Bread brushed with garlic, topped with tomatoes,
mozzarella & basil pesto.
€4.95

2. POLPETTE AL SUGO
Italian Meat balls with toasted pine nuts & a rich tomato sauce.
€5.95

3. ALETTE DI POLLO
Hot & Spicy Chicken Wings, gorgonzola dip.
€5.95

4. FRITTURA CALAMARI E GAMBERI
Deep fried battered calamari rings & prawns, rocket & citrus pesto.
€7.95

5. CAPRESE
Buffalo mozzarella & vine tomato salad, with fresh basil, oregano & olive oil.
€7.95

6. INSALATA DEL L’ANGOLO
Spiced Chicken, mixed leaves, pine nuts, cherry tomatoes, diced red onion, creamy parmesan dressing.
€6.95

7. INSALATA CON SALSICCIA ITALIANA
Deep fried sweet potat, with sauteed pancetta & Italian sausage, mixed leaves & sun dried tomato coulis.
€8.95

8. INSALATA  CON  FAGIOLI  POMODORO
Cannellini bean & tomato salad with a sage dressing & cos lettuce.
€6.95

9. INSALATA  POLLO
Char Grilled chicken salad, red pepper & cannellini bean dressing, olive pesto & mixed leaves.
€7.95

5 - 9  Available as Main Courses
€11.95

SOUPS

10. ZUPPA del GIORNO
Soup of the day.
€5.95

11. MINESTRONE
Rich Italian vegetable soup.

 PIZZA

12. MARGHERITA
Tomato & mozzarella.
€10.95

13. CAPRICCIOSA
Tomato, mushrooms, ham olives & mozzarella.
€12.95

14.QUATTRO STAGIONI
Tomato, artichokes, mushrooms, olives, ham & mozzarella.
€12.95

15. DIAVOLA
Tomato base, prawns, rocket & mozzarella.
€12.95 

16. ITALIAN CORNER
Tomato base, prawns, rocket & mozzarella
€12.95

17. VEGETARIANA
Tomato base, courgette, mushrooms, artichokes, olives & mozzarella.
€11.95

18. SPICED POLLO
Tomato base, spicy chicken, jalapeno peppers, & sweet corn.
€12.95

19.CALZONE
Folded pizza, with ham, mushrooms & mozzarella cheese.
€12.95 

20.BUFALA
Tomato base, buffalo mozzarella, fresh rocket & basil pesto.
€12.95 

21.AMERICANA
Tomato base, pepperoni, salami, mozzarella.
€12.95

22.QUATTRO  FORMAGGI
4 Cheeze pizza, mozzarella, gorgonzola, scamorza, percorino on a crisp pizza base.
€12.95

PASTAS
23.FETTUCCINE  AL RAGU  BOLOGNESE
Classical Bolognese served with egg fettuccine.
€9.95

24. LASAGNA
Classic beef lasagne, ground beef cooked in a rich tomato sauce, between layers of fresh pasta, topped with a creamy Bechamel sauce.
€10.95

25. LINGUINE AL GENOVESE
Linguine pasta with courgettes & green beans, pine nuts, pesto & parmesan.
€10.95

26. POLLO, PANCETTA FUNGHI
Chicken, bacon & mushroom in a cream sauce, rigatoni pasta.
€11.95

27. LINGUINE  AL FRUTTI DI MARE
Linguine with tiger prawns, mussels, salmon & cod in a fresh tomato sauce.
€12.95

28. CANNELLONI
Pasta tubes filled with chicken, ricotta & spring vegetables, iwth a tomato & bechamel sauce.
€10.95

29. ARRABBIATA
Penne pasta with spicy tomato sauce & fresh chilli.
€8.95

30. FETTUCCINE  CON  FUNGHI
Egg fettuccine in a creamy wild mushroom sauce.
€8.95

31. LASAGNA VEGETARIANA
Roast vegetable lasagna and mixed salad.
€8.95
 

MAINS

32. MELANZANE RIPIENE
Baked stuffed aubergine, filled with seasonal vegetables, tomato sauce, cheese crust.
€9.95

33. SCALOPPINA DI POLLO
Escalope of chicken, parmesan & herb crust, Mediterranean mashed potato, pesto cream.
€11.95 

34. MAIALE RIPIENO
 Roast loin of pork with an apple, sun dried tomato, pine nut stuffing & cider cream.
€11.95

35. POLLO  CACCIATORE
Chicken breast, baked in a tomato sauce, with olives and red onion, pesto risotto.
€11.95

36. FILETTO DI SALMONE
 Pan fried salamon with a dill & lemon sauce.
€12.95

37. BISTECCA ALLA GRIGLIA
 8oz Sirloin Steak, rosemary & garlic potato, green beans, pepper sauce.
€15.95  

SIDE ORDERS €2.95

1. Rosemary & Garlic Potato

2. Mixed Olives

3. Insalata Mista / Mixed Salad.

4. Patate Fritte / Home fries

5. Pesto Mashed Potato

6. Garden Peas with pancetta & mint.
7. Sauteed baby potatoes with red pepper & honey.

DESSERTS

A SELECTION OF DESSERTS ARE AVAILABLE.

A service charge of 10% applies to groups of 6 or more.

For the best views in Dublin......

BEST RATES GUARANTEED

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Eliza Lodge

Where quality and value meet......The Italian Corner Restaurant

Quality and value comes to Dublin with The Italian Corner Restaurant, sleek, spacious, award-winning eatery a stone's throw from the River Liffey and Dublin’s Millennium Bridge. The menu reflects the delicate styles and flavours of authentic world renowned cuisine. And at The Italian Corner, you’re guaranteed a taste sensation with experienced and dedicated chefs. Service at The Italian Corner is renowned for its precision and subtlety, adding another layer of pleasure to your experience. The wine list has been painstakingly put together. The Italian Corner has countless loyal regulars, both from Dublin, and across the world, who name The Italian Corner among their favourite restaurants in the world.

 

Eliza Lodge

An Oasis of fine food and fine wine......enjoy

Quality and value comes to Dublin with The Italian Corner Restaurant, sleek, spacious, award-winning eatery a stone's throw from the River Liffey and Dublin’s Millennium Bridge. The menu reflects the delicate styles and flavours of authentic world renowned cuisine. And at The Italian Corner, you’re guaranteed a taste sensation with experienced and dedicated chefs. Service at The Italian Corner is renowned for its precision and subtlety, adding another layer of pleasure to your experience. The wine list has been painstakingly put together. The Italian Corner has countless loyal regulars, both from Dublin, and across the world, who name The Italian Corner among their favourite restaurants in the world.

 

The Italian Corner....an Oasis of fine food, fine wine and quality service.....

Quality and value comes to Dublin with The Italian Corner Restaurant, sleek, spacious, award-winning eatery a stone's throw from the River Liffey and Dublin’s Millennium Bridge. The menu reflects the delicate styles and flavours of authentic world renowned cuisine. And at The Italian Corner, you’re guaranteed a taste sensation with experienced and dedicated chefs. Service at The Italian Corner is renowned for its precision and subtlety, adding another layer of pleasure to your experience. The wine list has been painstakingly put together. The Italian Corner has countless loyal regulars, both from Dublin, and across the world, who name The Italian Corner among their favourite restaurants in the world.

Eliza Lodge